Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 87.1
Total Fat 2.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 9.1 mg
Potassium 304.4 mg
Total Carbohydrate 12.1 g
Dietary Fiber 5.1 g
Sugars 0.7 g
Protein 5.0 g
Vitamin A 18.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 39.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.7 %
Copper 5.1 %
Folate 13.1 %
Iron 8.3 %
Magnesium 8.9 %
Manganese 16.1 %
Niacin 5.4 %
Pantothenic Acid 1.4 %
Phosphorus 5.6 %
Riboflavin 8.8 %
Selenium 1.4 %
Thiamin 8.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green beans and Bacon Food Network

View the full Green beans and Bacon Food Network Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green beans and Bacon Food Network

44 calories of Green Beans (snap), (141.75 grams)

35 calories of smithfield bacon 2 slices, (0.44 serving)

6 calories of 1 med yellow onion, (0.13 serving)

2 calories of Garlic, (0.38 clove)

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.06 serving)


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