Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 139.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,015.1 mg
Potassium 380.1 mg
Total Carbohydrate 26.0 g
Dietary Fiber 8.3 g
Sugars 0.9 g
Protein 8.3 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.8 %
Copper 10.6 %
Folate 34.0 %
Iron 12.6 %
Magnesium 16.2 %
Manganese 24.0 %
Niacin 2.6 %
Pantothenic Acid 2.6 %
Phosphorus 13.7 %
Riboflavin 3.6 %
Selenium 2.3 %
Thiamin 15.4 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Soup

View the full Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Soup

114 calories of Beans, black, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Vegetable Broth, (0.42 cup)

3 calories of Garlic, (0.75 cloves)

0 calories of Cumin, ground, (0.02 tbsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Tony Chachere's Creole Seasoning, (0.50 tsp)


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