Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 101.1
Total Fat 1.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 1.9 mg
Sodium 1.4 mg
Potassium 64.7 mg
Total Carbohydrate 19.6 g
Dietary Fiber 0.7 g
Sugars 2.2 g
Protein 2.9 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.7 %
Copper 2.2 %
Folate 9.1 %
Iron 6.0 %
Magnesium 1.5 %
Manganese 9.5 %
Niacin 8.9 %
Pantothenic Acid 1.1 %
Phosphorus 4.5 %
Riboflavin 7.2 %
Selenium 13.4 %
Thiamin 12.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Low Fat Bread

View the full Low Sodium Low Fat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Low Fat Bread

54 calories of Wheat flour, white, bread, enriched, (0.11 cup)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

8 calories of Honey, (0.13 tbsp)

6 calories of Butter, unsalted, (0.06 tbsp)

2 calories of Yeast, bakers, (0.05 ounce)

0 calories of Leavening agents, baking powder, low-sodium, (0.06 tsp)

0 calories of 1 cup warm water, (0.06 serving)


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