Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 94.2
Total Fat 3.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 211.4 mg
Potassium 332.7 mg
Total Carbohydrate 14.1 g
Dietary Fiber 5.0 g
Sugars 3.6 g
Protein 4.0 g
Vitamin A 8.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 48.2 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 11.2 %
Copper 7.8 %
Folate 16.8 %
Iron 4.8 %
Magnesium 14.6 %
Manganese 23.4 %
Niacin 7.9 %
Pantothenic Acid 3.9 %
Phosphorus 6.7 %
Riboflavin 5.1 %
Selenium 1.5 %
Thiamin 13.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Okra curry

View the full Homemade Okra curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Okra curry

29 calories of Okra, (0.83 cup slices)

27 calories of Canola Oil, (0.67 1tsp)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

1 calories of Mustard seed, yellow, (0.08 tsp)

1 calories of Red Pepper Powder (Corse) - Wang, (0.08 tsp)

1 calories of Cumin seed, (0.08 tsp)

1 calories of Fennel seed, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of ground tumeric, (0.04 tsp)

0 calories of coriander powder, (0.17 serving)

0 calories of Cumin powder, (0.04 tsp)


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