Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 405.3
Total Fat 21.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 6.4 g
Cholesterol 0.0 mg
Sodium 920.6 mg
Potassium 766.2 mg
Total Carbohydrate 40.2 g
Dietary Fiber 14.2 g
Sugars 1.8 g
Protein 17.0 g
Vitamin A 35.6 %
Vitamin B-12 0.0 %
Vitamin B-6 19.4 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 7.2 %
Copper 31.6 %
Folate 71.9 %
Iron 35.3 %
Magnesium 22.6 %
Manganese 66.4 %
Niacin 12.1 %
Pantothenic Acid 10.7 %
Phosphorus 32.9 %
Riboflavin 8.1 %
Selenium 7.4 %
Thiamin 20.9 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Walnut Lentil Salad

View the full Walnut Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Walnut Lentil Salad

172 calories of Lentils, (0.75 cup)

102 calories of Walnuts, (0.13 cup, chopped)

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.50 serving)

7 calories of Basalmic Vinegar, (0.50 tbsp)

5 calories of Baby Spinach (raw), (0.50 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Rosemary, (0.50 tsp)

0 calories of Salt, (0.25 tsp)


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