Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 101.4
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 1,181.7 mg
Potassium 588.4 mg
Total Carbohydrate 14.0 g
Dietary Fiber 3.6 g
Sugars 4.0 g
Protein 2.1 g
Vitamin A 42.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 3.6 %
Copper 10.7 %
Folate 10.3 %
Iron 7.9 %
Magnesium 11.1 %
Manganese 22.7 %
Niacin 6.2 %
Pantothenic Acid 4.2 %
Phosphorus 8.3 %
Riboflavin 6.4 %
Selenium 1.1 %
Thiamin 8.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Tomato Gratin

View the full Zucchini and Tomato Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Tomato Gratin

39 calories of Olive Oil, (0.33 tbsp)

21 calories of Red Ripe Tomatoes, (0.83 medium whole (2-3/5" dia))

19 calories of Zucchini, (0.67 cup, sliced)

10 calories of balsamic vinegar, (1 tablespoon)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Basil, (5 leaves)

1 calories of Thyme, fresh, (0.67 tsp)

0 calories of Salt, (0.17 tbsp)


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