Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 147.9 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 27.2 mg |
| Sodium | 417.0 mg |
| Potassium | 202.9 mg |
| Total Carbohydrate | 5.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.1 g |
| Protein | 12.6 g |
| Vitamin A | 43.4 % | Vitamin B-12 | 12.6 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 6.8 % |
| Vitamin D | 11.8 % |
| Vitamin E | 11.1 % |
| Calcium | 11.8 % |
| Copper | 2.4 % |
| Folate | 16.7 % |
| Iron | 9.3 % |
| Magnesium | 3.8 % |
| Manganese | 7.9 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 13.6 % |
| Phosphorus | 7.7 % |
| Riboflavin | 65.6 % |
| Selenium | 5.2 % |
| Thiamin | 2.9 % |
| Zinc | 11.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach Artichoke Frittata
View the full Spinach Artichoke Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach Artichoke Frittata
50 calories of Feta Cheese, (0.67 oz)
44 calories of Egg substitute, liquid (Egg Beaters), (0.33 cup)
34 calories of Butter, unsalted, (0.33 tbsp)
9 calories of Kirkland Artichoke Hearts marinated in oil, (9.33 gram(s))
5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)
4 calories of Spinach, frozen, (0.08 cup)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
Calories per serving of Spinach Artichoke Frittata
50 calories of Feta Cheese, (0.67 oz)
44 calories of Egg substitute, liquid (Egg Beaters), (0.33 cup)
34 calories of Butter, unsalted, (0.33 tbsp)
9 calories of Kirkland Artichoke Hearts marinated in oil, (9.33 gram(s))
5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)
4 calories of Spinach, frozen, (0.08 cup)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
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