Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 273.1
Total Fat 10.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.2 g
Cholesterol 66.3 mg
Sodium 787.1 mg
Potassium 324.1 mg
Total Carbohydrate 33.6 g
Dietary Fiber 3.9 g
Sugars 9.7 g
Protein 13.4 g
Vitamin A 28.5 %
Vitamin B-12 6.9 %
Vitamin B-6 7.9 %
Vitamin C 3.2 %
Vitamin D 1.6 %
Vitamin E 3.1 %
Calcium 26.5 %
Copper 6.5 %
Folate 13.6 %
Iron 17.1 %
Magnesium 8.4 %
Manganese 18.5 %
Niacin 11.4 %
Pantothenic Acid 6.2 %
Phosphorus 20.2 %
Riboflavin 15.6 %
Selenium 19.7 %
Thiamin 20.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmigiana

View the full Eggplant Parmigiana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmigiana

94 calories of Bread crumbs, dry, grated, plain, (0.22 cup)

53 calories of Newman's Own Organic Marinara Sauce, 1/2 cup, (0.75 serving)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

29 calories of Eggplant, fresh, (112.50 grams)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Olive Oil, (0.13 tbsp)

0 calories of Water, tap, (0.13 fl oz)


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