Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 650.8
Total Fat 59.3 g
Saturated Fat 8.0 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 40.0 g
Cholesterol 0.0 mg
Sodium 139.8 mg
Potassium 251.2 mg
Total Carbohydrate 35.8 g
Dietary Fiber 5.9 g
Sugars 18.0 g
Protein 4.9 g
Vitamin A 60.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 137.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 9.2 %
Copper 4.8 %
Folate 7.6 %
Iron 8.0 %
Magnesium 4.0 %
Manganese 11.0 %
Niacin 1.2 %
Pantothenic Acid 1.7 %
Phosphorus 5.3 %
Riboflavin 1.9 %
Selenium 1.4 %
Thiamin 4.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato salad

View the full tomato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato salad

480 calories of Extra Virgin Olive Oil, (4 tbsp)

105 calories of Tomatoes, Roma, Fresh, 1 Med, (3 serving)

61 calories of Onions, raw, (1 cup, chopped)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

0 calories of Regina Red Vine Vinegar, (1 tbsp)


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