Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 384.1
Total Fat 30.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 21.8 g
Cholesterol 0.0 mg
Sodium 395.0 mg
Potassium 492.0 mg
Total Carbohydrate 26.3 g
Dietary Fiber 5.6 g
Sugars 2.8 g
Protein 5.9 g
Vitamin A 21.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.9 %
Copper 10.1 %
Folate 23.0 %
Iron 9.9 %
Magnesium 11.2 %
Manganese 22.5 %
Niacin 6.3 %
Pantothenic Acid 4.4 %
Phosphorus 13.1 %
Riboflavin 5.5 %
Selenium 2.5 %
Thiamin 9.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini lentil salad

View the full zucchini lentil salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini lentil salad

240 calories of Extra Virgin Olive Oil, (2 tbsp)

39 calories of Lentils, (0.17 cup)

30 calories of Cous Cous, (0.17 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of (C) Vinegar, White (Gr Value), (1.33 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.