Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 334.8
Total Fat 23.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 8.8 g
Monounsaturated Fat 8.9 g
Cholesterol 186.0 mg
Sodium 640.3 mg
Potassium 512.6 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.6 g
Sugars 7.6 g
Protein 12.5 g
Vitamin A 183.6 %
Vitamin B-12 8.0 %
Vitamin B-6 17.0 %
Vitamin C 26.8 %
Vitamin D 10.0 %
Vitamin E 7.6 %
Calcium 21.5 %
Copper 19.9 %
Folate 34.0 %
Iron 27.3 %
Magnesium 22.7 %
Manganese 42.7 %
Niacin 4.9 %
Pantothenic Acid 1.9 %
Phosphorus 20.8 %
Riboflavin 20.9 %
Selenium 2.3 %
Thiamin 10.1 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bibimbap

View the full Bibimbap Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bibimbap

120 calories of Sesame Oil, (1 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

53 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.33 oz)

45 calories of Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Lvl4 1T/20g Korean, (1 tbsp)

14 calories of Spinach, cooked, (0.33 cup)

11 calories of Mushroom, oyster, (16.67 gram(s))

8 calories of Carrots, raw, (0.33 medium)

7 calories of Squash - Yellow and Zucchini, (0.33 cup)

3 calories of Radicchio, (0.33 cup, shredded)

2 calories of Scallions, raw, (0.33 medium (4-1/8" long))


No nutrition or calorie comments found.