Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 257.8
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 717.2 mg
Potassium 698.3 mg
Total Carbohydrate 53.5 g
Dietary Fiber 13.9 g
Sugars 4.7 g
Protein 10.4 g
Vitamin A 15.6 %
Vitamin B-12 0.0 %
Vitamin B-6 42.9 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 9.1 %
Copper 18.4 %
Folate 33.5 %
Iron 18.3 %
Magnesium 18.2 %
Manganese 73.6 %
Niacin 7.1 %
Pantothenic Acid 9.0 %
Phosphorus 17.8 %
Riboflavin 7.0 %
Selenium 7.5 %
Thiamin 9.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in (THM) Eggplant, Tomato, and Chickpea Stew - Slow Cooker (E)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of (THM) Eggplant, Tomato, and Chickpea Stew - Slow Cooker (E)

166 calories of Chickpeas (garbanzo beans), (0.58 cup)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Ginger, ground, (0.67 tsp)

3 calories of Curry powder, (0.17 tbsp)

0 calories of Aldi Minced Garlic, (0.67 tsp)

0 calories of Cain's ground cumin, (0.33 tsp)


No nutrition or calorie comments found.