Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 228.5
Total Fat 4.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.3 g
Cholesterol 162.8 mg
Sodium 323.4 mg
Potassium 586.8 mg
Total Carbohydrate 18.8 g
Dietary Fiber 5.5 g
Sugars 2.7 g
Protein 28.5 g
Vitamin A 51.3 %
Vitamin B-12 31.6 %
Vitamin B-6 17.5 %
Vitamin C 129.0 %
Vitamin D 29.1 %
Vitamin E 16.6 %
Calcium 10.6 %
Copper 17.6 %
Folate 9.5 %
Iron 20.1 %
Magnesium 17.0 %
Manganese 12.6 %
Niacin 20.2 %
Pantothenic Acid 9.8 %
Phosphorus 28.0 %
Riboflavin 13.2 %
Selenium 63.8 %
Thiamin 7.3 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood stirfry

View the full Seafood stirfry Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood stirfry

74 calories of Shrimp, cooked, (75 grams)

44 calories of Scallops, raw, (50 grams)

43 calories of Onions, raw, (0.75 large)

26 calories of Becel Light 50% lighter calorie reduced margarine, (1.50 tsp)

25 calories of broccoli slaw (broccoli, carrots, red cabbage), shredded, (1.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of worchester sauce, (1.50 tsp)

1 calories of Garlic, (0.25 tsp)


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