Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 293.2
Total Fat 11.6 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.8 g
Cholesterol 65.1 mg
Sodium 581.2 mg
Potassium 349.4 mg
Total Carbohydrate 24.3 g
Dietary Fiber 7.5 g
Sugars 5.4 g
Protein 26.1 g
Vitamin A 6.6 %
Vitamin B-12 24.3 %
Vitamin B-6 10.7 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.9 %
Copper 3.2 %
Folate 2.9 %
Iron 15.7 %
Magnesium 5.4 %
Manganese 2.5 %
Niacin 17.1 %
Pantothenic Acid 3.2 %
Phosphorus 11.5 %
Riboflavin 11.5 %
Selenium 15.2 %
Thiamin 4.4 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilli bas

View the full Chilli bas Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilli bas

183 calories of Ground beef, extra lean (15% fat) pan broiled, (2.50 oz)

34 calories of Goya Dark Red Kidney Beans, (0.19 cup)

30 calories of Goya, Pinto beans, (0.19 cup)

19 calories of Tomato - Canned Tomatoes - Alymer diced, (0.38 cup)

18 calories of Yellow Cornmeal, (0.04 cup)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

4 calories of Bell Pepper Red, fresh, (14.88 gram)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


No nutrition or calorie comments found.