Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.5
Total Fat 10.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 155.4 mg
Potassium 612.6 mg
Total Carbohydrate 27.1 g
Dietary Fiber 6.5 g
Sugars 4.3 g
Protein 5.3 g
Vitamin A 4.9 %
Vitamin B-12 0.1 %
Vitamin B-6 24.1 %
Vitamin C 18.2 %
Vitamin D 3.4 %
Vitamin E 1.3 %
Calcium 6.0 %
Copper 12.2 %
Folate 15.3 %
Iron 8.1 %
Magnesium 11.0 %
Manganese 29.3 %
Niacin 12.6 %
Pantothenic Acid 11.7 %
Phosphorus 10.1 %
Riboflavin 9.1 %
Selenium 5.5 %
Thiamin 9.4 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash with Eggplant Tomato Sauce

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash with Eggplant Tomato Sauce

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

42 calories of Spaghetti Squash, (1 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Onions, raw, (0.17 large)

9 calories of Tomatoe (chopped), (0.25 cup)

4 calories of Mushrooms, fresh, (1 medium)

3 calories of Garlic, (0.67 clove)


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