Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 132.7 | Total Fat | 7.4 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 0.0 mg |
Sodium | 299.0 mg |
Potassium | 268.5 mg |
Total Carbohydrate | 13.3 g |
Dietary Fiber | 4.9 g |
Sugars | 0.8 g |
Protein | 5.0 g |
Vitamin A | 12.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.8 % |
Vitamin C | 63.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 2.9 % |
Copper | 8.1 % |
Folate | 23.4 % |
Iron | 11.4 % |
Magnesium | 6.3 % |
Manganese | 15.7 % |
Niacin | 3.1 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 9.9 % |
Riboflavin | 2.6 % |
Selenium | 2.2 % |
Thiamin | 6.4 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Middle Eastern Lentil Soup
View the full Middle Eastern Lentil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Middle Eastern Lentil Soup
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
57 calories of Lentils, (0.25 cup)
7 calories of Onions, raw, (0.25 small)
5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))
2 calories of Fennel seed, (0.25 tsp)
1 calories of Cumin seed, (0.13 tsp)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Salt, (0.13 tsp)
Calories per serving of Middle Eastern Lentil Soup
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
57 calories of Lentils, (0.25 cup)
7 calories of Onions, raw, (0.25 small)
5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))
2 calories of Fennel seed, (0.25 tsp)
1 calories of Cumin seed, (0.13 tsp)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Salt, (0.13 tsp)
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