Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 132.7
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 299.0 mg
Potassium 268.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 4.9 g
Sugars 0.8 g
Protein 5.0 g
Vitamin A 12.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 63.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.9 %
Copper 8.1 %
Folate 23.4 %
Iron 11.4 %
Magnesium 6.3 %
Manganese 15.7 %
Niacin 3.1 %
Pantothenic Acid 3.4 %
Phosphorus 9.9 %
Riboflavin 2.6 %
Selenium 2.2 %
Thiamin 6.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Middle Eastern Lentil Soup

View the full Middle Eastern Lentil Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Middle Eastern Lentil Soup

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

7 calories of Onions, raw, (0.25 small)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

2 calories of Fennel seed, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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