Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 137.4
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 20.6 mg
Sodium 989.4 mg
Potassium 620.4 mg
Total Carbohydrate 21.0 g
Dietary Fiber 4.1 g
Sugars 5.3 g
Protein 12.5 g
Vitamin A 11.9 %
Vitamin B-12 2.2 %
Vitamin B-6 19.9 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 4.1 %
Copper 14.2 %
Folate 6.8 %
Iron 14.0 %
Magnesium 12.9 %
Manganese 29.2 %
Niacin 29.5 %
Pantothenic Acid 7.2 %
Phosphorus 16.3 %
Riboflavin 8.4 %
Selenium 23.2 %
Thiamin 6.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice Casserole

View the full Chicken and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice Casserole

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

37 calories of Brown Rice, long grain, (0.17 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Mushrooms, canned, (0.17 cup)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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