Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 136.5
Total Fat 5.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 116.5 mg
Potassium 186.4 mg
Total Carbohydrate 22.1 g
Dietary Fiber 3.5 g
Sugars 6.3 g
Protein 3.3 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.7 %
Copper 6.2 %
Folate 3.1 %
Iron 6.3 %
Magnesium 5.0 %
Manganese 13.6 %
Niacin 1.7 %
Pantothenic Acid 1.4 %
Phosphorus 3.9 %
Riboflavin 3.0 %
Selenium 1.0 %
Thiamin 2.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins from Forks over Knives with walnuts added

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins from Forks over Knives with walnuts added

51 calories of Oats, Quaker (1 cup dry oats), (0.17 cup)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

31 calories of Walnuts, (0.04 cup pieces or chips)

8 calories of *Flax Seed, (0.17 tbsp)

5 calories of Applejuice, Roundys Unsweetened, (0.33 oz)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.04 tbsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.04 tbsp)

0 calories of Baking Soda, (0.04 tsp)


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