Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 187.9 | Total Fat | 11.5 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 248.7 mg |
| Sodium | 281.4 mg |
| Potassium | 224.2 mg |
| Total Carbohydrate | 4.3 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.8 g |
| Protein | 15.5 g |
| Vitamin A | 26.0 % | Vitamin B-12 | 13.4 % |
|---|---|
| Vitamin B-6 | 10.0 % |
| Vitamin C | 42.2 % |
| Vitamin D | 12.5 % |
| Vitamin E | 3.3 % |
| Calcium | 16.0 % |
| Copper | 1.6 % |
| Folate | 19.0 % |
| Iron | 6.7 % |
| Magnesium | 2.4 % |
| Manganese | 3.9 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 19.4 % |
| Riboflavin | 18.4 % |
| Selenium | 5.0 % |
| Thiamin | 2.1 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Cheese Egg Muffins
View the full Broccoli Cheese Egg Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Cheese Egg Muffins
90 calories of Egg, fresh, whole, raw, (1.25 large)
60 calories of Tillamook Medium Cheddar Cheese, (0.50 oz)
24 calories of Cottage Cheese, 2% Milkfat, (0.13 cup (not packed))
14 calories of Broccoli, cooked, (0.25 cup, chopped)
Calories per serving of Broccoli Cheese Egg Muffins
90 calories of Egg, fresh, whole, raw, (1.25 large)
60 calories of Tillamook Medium Cheddar Cheese, (0.50 oz)
24 calories of Cottage Cheese, 2% Milkfat, (0.13 cup (not packed))
14 calories of Broccoli, cooked, (0.25 cup, chopped)
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