Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 34.8
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 484.2 mg
Potassium 326.7 mg
Total Carbohydrate 6.0 g
Dietary Fiber 2.5 g
Sugars 0.0 g
Protein 3.4 g
Vitamin A 14.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 96.4 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.1 %
Copper 2.8 %
Folate 13.4 %
Iron 3.8 %
Magnesium 5.2 %
Manganese 11.1 %
Niacin 2.8 %
Pantothenic Acid 4.8 %
Phosphorus 5.8 %
Riboflavin 4.9 %
Selenium 2.9 %
Thiamin 4.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli, Zucchini, and Cauliflower Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli, Zucchini, and Cauliflower Soup

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

6 calories of Cauliflower, raw, (0.25 cup)

5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic, (0.75 tsp)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Zucchini, baby, (0.75 medium)


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