Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.6
Total Fat 11.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.7 g
Cholesterol 0.0 mg
Sodium 335.7 mg
Potassium 1,081.6 mg
Total Carbohydrate 50.7 g
Dietary Fiber 13.0 g
Sugars 13.0 g
Protein 11.4 g
Vitamin A 17.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 56.0 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 8.6 %
Copper 19.0 %
Folate 37.4 %
Iron 22.7 %
Magnesium 21.5 %
Manganese 30.7 %
Niacin 8.5 %
Pantothenic Acid 4.4 %
Phosphorus 17.3 %
Riboflavin 7.7 %
Selenium 3.5 %
Thiamin 20.8 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean & Sweet Potato Stew

View the full Black Bean & Sweet Potato Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean & Sweet Potato Stew

114 calories of Beans, black, (0.50 cup)

90 calories of Olive Oil, (0.75 tbsp)

70 calories of Sweet Potato, baked, (0.38 cup)

33 calories of Stewed Tomatoes, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Tabasco Sauce, (0.13 tsp)

0 calories of Cilantro, raw, (0.75 tbsp)


Nutrition & Calorie Comments  

I like this recipe. I usually leave out the cilantro, reduce the chili powder, and use no-salt stewed tomatoes.