Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 180.2
Total Fat 8.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 537.5 mg
Potassium 268.5 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.6 g
Sugars 5.4 g
Protein 7.5 g
Vitamin A 40.5 %
Vitamin B-12 0.5 %
Vitamin B-6 6.7 %
Vitamin C 86.8 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 6.2 %
Copper 5.8 %
Folate 9.2 %
Iron 10.4 %
Magnesium 10.1 %
Manganese 16.1 %
Niacin 8.8 %
Pantothenic Acid 3.3 %
Phosphorus 5.8 %
Riboflavin 3.2 %
Selenium 2.3 %
Thiamin 5.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Quinoa Salad

View the full Thai Quinoa Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Quinoa Salad

51 calories of Peanuts, dry-roasted, (0.06 cup)

44 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.13 cup)

25 calories of Edamame, frozen, prepared, (0.13 Cup)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of Limes, (0.38 fruit (2" dia))

5 calories of Cabbage, red, fresh, (0.19 cup, chopped)

5 calories of Sesame Oil, (0.13 1tsp)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

2 calories of Fish Sauce, (0.38 tbsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Cilantro, raw, (0.75 tbsp)


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