Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.3
Total Fat 11.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.3 g
Cholesterol 279.0 mg
Sodium 158.4 mg
Potassium 416.8 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.6 g
Sugars 0.3 g
Protein 10.7 g
Vitamin A 28.1 %
Vitamin B-12 12.0 %
Vitamin B-6 12.0 %
Vitamin C 25.9 %
Vitamin D 15.0 %
Vitamin E 2.7 %
Calcium 4.0 %
Copper 5.3 %
Folate 14.6 %
Iron 10.0 %
Magnesium 4.0 %
Manganese 8.0 %
Niacin 4.4 %
Pantothenic Acid 3.5 %
Phosphorus 18.5 %
Riboflavin 19.0 %
Selenium 0.9 %
Thiamin 5.5 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilean Scrambled Eggs with Tomatoes (Huevos Revueltos con Tomate)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilean Scrambled Eggs with Tomatoes (Huevos Revueltos con Tomate)

108 calories of Egg, fresh, whole, raw, (1.50 large)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

1 calories of Garlic, (0.25 clove)

0 calories of Parsley, (1.25 sprigs)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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