Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 8.7 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 19.4 mg
Sodium 248.1 mg
Potassium 397.6 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.1 g
Sugars 4.6 g
Protein 9.4 g
Vitamin A 62.1 %
Vitamin B-12 24.2 %
Vitamin B-6 12.4 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 11.6 %
Copper 5.0 %
Folate 9.3 %
Iron 11.3 %
Magnesium 6.5 %
Manganese 8.2 %
Niacin 16.2 %
Pantothenic Acid 4.1 %
Phosphorus 15.5 %
Riboflavin 8.6 %
Selenium 18.4 %
Thiamin 4.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Curry

View the full Salmon Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Curry

46 calories of Pink Salmon (canned), (1.17 oz)

40 calories of 365 Organic Light Coconut Milk, (0.25 cup)

20 calories of Coconut Oil, (0.17 tbsp)

15 calories of Chicken stock, home-prepared, (0.17 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Garam Masala, (1 tsp)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Cabbage, fresh, (0.17 cup, shredded)

1 calories of Garlic, (0.33 clove)


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