Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 38.9 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 16.7 mg |
| Sodium | 175.5 mg |
| Potassium | 114.9 mg |
| Total Carbohydrate | 0.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 7.7 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 0.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.5 % |
| Copper | 1.8 % |
| Folate | 0.5 % |
| Iron | 1.7 % |
| Magnesium | 2.1 % |
| Manganese | 2.8 % |
| Niacin | 18.7 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 7.1 % |
| Riboflavin | 2.2 % |
| Selenium | 8.0 % |
| Thiamin | 1.4 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Lemon Herb Chicken
View the full Low-Fat Lemon Herb Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Lemon Herb Chicken
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
1 calories of Chicken Broth, (0.10 cup (8 fl oz))
Calories per serving of Low-Fat Lemon Herb Chicken
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
1 calories of Chicken Broth, (0.10 cup (8 fl oz))
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