Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 730.8
Total Fat 20.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 11.0 g
Cholesterol 0.0 mg
Sodium 1,496.7 mg
Potassium 739.6 mg
Total Carbohydrate 107.8 g
Dietary Fiber 16.9 g
Sugars 3.9 g
Protein 29.2 g
Vitamin A 33.1 %
Vitamin B-12 0.0 %
Vitamin B-6 72.5 %
Vitamin C 114.6 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 32.3 %
Copper 23.7 %
Folate 46.8 %
Iron 43.8 %
Magnesium 24.4 %
Manganese 89.1 %
Niacin 5.2 %
Pantothenic Acid 9.5 %
Phosphorus 26.8 %
Riboflavin 10.0 %
Selenium 11.1 %
Thiamin 10.3 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Recipe Project: Revision

View the full Recipe Project: Revision Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Recipe Project: Revision

286 calories of Chickpeas (garbanzo beans), (1 cup)

270 calories of La Tortilla Factory Hand Made Style Corn Tortillas--White Corn (1 5" tortilla), (3 serving)

119 calories of Olive Oil, (1 tbsp)

22 calories of Cabbage, red, fresh, (1 cup, shredded)

8 calories of Chili powder, (1 tsp)

8 calories of Cumin seed, (1 tsp)

8 calories of Lime Juice, (1 fl oz)

4 calories of Cauliflower, cooked, (1 flowerets)

4 calories of Cilantro, Fresh Chopped, (0.25 cup)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.