Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 591.5
Total Fat 30.7 g
Saturated Fat 14.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.9 g
Cholesterol 109.0 mg
Sodium 536.4 mg
Potassium 180.5 mg
Total Carbohydrate 46.8 g
Dietary Fiber 8.2 g
Sugars 3.4 g
Protein 29.8 g
Vitamin A 16.1 %
Vitamin B-12 4.8 %
Vitamin B-6 16.1 %
Vitamin C 27.0 %
Vitamin D 8.4 %
Vitamin E 2.0 %
Calcium 34.3 %
Copper 12.7 %
Folate 2.6 %
Iron 10.2 %
Magnesium 14.4 %
Manganese 97.0 %
Niacin 25.0 %
Pantothenic Acid 10.0 %
Phosphorus 26.7 %
Riboflavin 9.4 %
Selenium 63.4 %
Thiamin 12.5 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Carbonara

View the full Chicken Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Carbonara

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

123 calories of Heavy Whipping Cream, (0.15 cup, fluid (yields 2 cups whipped))

61 calories of Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese, (0.25 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

38 calories of Butterball Turkey Bacon (1 slice), (1.50 serving)

28 calories of Pepper, red bell, sauteed, (0.75 oz)

28 calories of Cooked Zucchini, (0.50 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

23 calories of Garlic, Minced, (1.50 tsp)

18 calories of 2 % KROGER MILK REDUCED FAT, (0.15 cup)

15 calories of Bird's Eye Steamed Broccoli, (0.50 cup)

15 calories of onion - sauteed, (0.13 cup)


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