Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.2
Total Fat 23.6 g
Saturated Fat 8.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 9.8 g
Cholesterol 255.2 mg
Sodium 235.6 mg
Potassium 297.9 mg
Total Carbohydrate 7.0 g
Dietary Fiber 2.1 g
Sugars 0.4 g
Protein 15.7 g
Vitamin A 78.4 %
Vitamin B-12 10.1 %
Vitamin B-6 10.9 %
Vitamin C 70.7 %
Vitamin D 14.2 %
Vitamin E 6.4 %
Calcium 6.4 %
Copper 7.1 %
Folate 27.7 %
Iron 10.4 %
Magnesium 3.2 %
Manganese 8.8 %
Niacin 5.5 %
Pantothenic Acid 2.5 %
Phosphorus 16.8 %
Riboflavin 19.4 %
Selenium 3.1 %
Thiamin 6.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fritatta kale veggies

View the full Fritatta kale veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fritatta kale veggies

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

90 calories of Egg, fresh, whole, raw, (1.25 large)

83 calories of Colby and Monterey Jack Cheese shredded, (0.25 cup)

14 calories of Asparagus, fresh, (3.75 spear, medium (5-1/4" to 7" long))

10 calories of kale - Glory chopped kale, fresh, (0.50 cup)

3 calories of Sweet peppers (bell), (0.13 cup, sliced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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