Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 272.7
Total Fat 13.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.2 g
Cholesterol 69.5 mg
Sodium 434.3 mg
Potassium 351.4 mg
Total Carbohydrate 32.9 g
Dietary Fiber 5.8 g
Sugars 19.0 g
Protein 5.8 g
Vitamin A 35.1 %
Vitamin B-12 2.4 %
Vitamin B-6 7.3 %
Vitamin C 4.1 %
Vitamin D 8.0 %
Vitamin E 1.0 %
Calcium 9.4 %
Copper 2.8 %
Folate 2.8 %
Iron 5.4 %
Magnesium 6.1 %
Manganese 12.6 %
Niacin 1.3 %
Pantothenic Acid 1.2 %
Phosphorus 3.9 %
Riboflavin 4.0 %
Selenium 2.3 %
Thiamin 1.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb, GF Carrot Cake

View the full Low Carb, GF Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb, GF Carrot Cake

92 calories of Lard, (0.05 cup)

35 calories of Banana Flour, (0.10 cup)

34 calories of Coconut flour (1/2 cup dry - 80grams), (0.05 cup)

29 calories of Molasses, (0.03 cup)

27 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.20 cup)

24 calories of Dates (Sun Date California Pitted; 5-6 dates), (0.20 serving)

22 calories of Egg, fresh, whole, raw, (0.30 large)

7 calories of Banana, fresh, (0.10 extra small (less than 6" long))

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving, (0.05 tbsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Cloves, ground, (0.05 tsp)

0 calories of Ginger, ground, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)


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