Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 371.4
Total Fat 33.2 g
Saturated Fat 17.4 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 10.0 g
Cholesterol 440.2 mg
Sodium 425.7 mg
Potassium 201.4 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.0 g
Sugars 1.4 g
Protein 16.6 g
Vitamin A 30.0 %
Vitamin B-12 20.0 %
Vitamin B-6 9.4 %
Vitamin C 0.0 %
Vitamin D 20.0 %
Vitamin E 2.7 %
Calcium 10.9 %
Copper 0.5 %
Folate 13.7 %
Iron 10.2 %
Magnesium 1.0 %
Manganese 0.2 %
Niacin 0.5 %
Pantothenic Acid 2.4 %
Phosphorus 26.4 %
Riboflavin 25.4 %
Selenium 2.9 %
Thiamin 0.5 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Omelette (2 egg version)

View the full Buffalo Omelette (2 egg version) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Omelette (2 egg version)

144 calories of Egg, fresh, whole, raw, (2 large)

102 calories of Butter, unsalted, (1 tbsp)

97 calories of Cream Cheese, (1 oz)

29 calories of Blue Cheese, (0.06 cup, crumbled, not packed)

0 calories of hot sauce - Cholula hot sauce, (1 tsp)

0 calories of Water, tap, (0.33 fl oz)


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