Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 124.7
Total Fat 1.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 22.9 mg
Sodium 369.9 mg
Potassium 57.7 mg
Total Carbohydrate 24.3 g
Dietary Fiber 3.2 g
Sugars 4.0 g
Protein 5.3 g
Vitamin A 1.7 %
Vitamin B-12 0.9 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 3.9 %
Vitamin E 0.0 %
Calcium 15.4 %
Copper 0.0 %
Folate 0.7 %
Iron 1.8 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.6 %
Riboflavin 1.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pancakes

View the full Whole wheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pancakes

89 calories of Whole Wheat Flour, (0.22 cup)

15 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.11 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

8 calories of Granulated Sugar, (0.01 cup)

1 calories of Baking Powder, (0.44 tsp)

0 calories of Salt, (0.06 tsp)


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