Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 153.9
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 600.6 mg
Potassium 332.1 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.2 g
Sugars 3.8 g
Protein 5.1 g
Vitamin A 47.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.1 %
Copper 8.3 %
Folate 25.7 %
Iron 12.2 %
Magnesium 6.5 %
Manganese 16.8 %
Niacin 4.0 %
Pantothenic Acid 4.3 %
Phosphorus 10.9 %
Riboflavin 3.5 %
Selenium 2.6 %
Thiamin 7.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Lentil Soup

View the full Simple Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Lentil Soup

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

15 calories of Emeril's All Natural Organic Vegetable Stock, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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