Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,671.8
Total Fat 189.2 g
Saturated Fat 119.7 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 37.5 g
Cholesterol 567.5 mg
Sodium 5,990.1 mg
Potassium 1,923.0 mg
Total Carbohydrate 158.3 g
Dietary Fiber 9.1 g
Sugars 21.5 g
Protein 73.8 g
Vitamin A 297.4 %
Vitamin B-12 13.4 %
Vitamin B-6 32.1 %
Vitamin C 31.7 %
Vitamin D 23.7 %
Vitamin E 14.7 %
Calcium 185.3 %
Copper 18.9 %
Folate 79.0 %
Iron 41.4 %
Magnesium 27.8 %
Manganese 63.3 %
Niacin 49.4 %
Pantothenic Acid 21.6 %
Phosphorus 324.8 %
Riboflavin 126.5 %
Selenium 85.2 %
Thiamin 80.2 %
Zinc 58.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chancery Beer Cheese Soup

View the full Chancery Beer Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chancery Beer Cheese Soup

815 calories of Butter, salted, (0.50 cup)

679 calories of Velveeta Cheese Spread, (8 oz)

455 calories of Flour, white, (1 cup)

329 calories of Cheese spread, american, (4 oz)

206 calories of Heavy Whipping Cream, (0.50 cup, whipped)

93 calories of Regular Beer, (8 fl oz)

61 calories of Onions, raw, (1 cup, chopped)

26 calories of Carrots, raw, (0.50 cup, chopped)

10 calories of Celery, raw, (0.50 cup, diced)


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