Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 137.1
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 400.1 mg
Potassium 628.9 mg
Total Carbohydrate 26.8 g
Dietary Fiber 5.6 g
Sugars 4.0 g
Protein 5.4 g
Vitamin A 74.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.4 %
Copper 8.5 %
Folate 20.7 %
Iron 12.0 %
Magnesium 10.5 %
Manganese 21.6 %
Niacin 8.6 %
Pantothenic Acid 5.3 %
Phosphorus 12.4 %
Riboflavin 5.4 %
Selenium 2.1 %
Thiamin 10.0 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

34 calories of Yellow Sweet Corn, Frozen, (0.21 cup kernels)

32 calories of Lentils, (0.14 cup)

22 calories of Potato, raw, (0.21 cup diced)

12 calories of Olive Oil, (0.29 1tsp)

11 calories of Carrots, raw, (0.21 cup, chopped)

9 calories of Brown Rice, medium grain, (0.04 cup)

7 calories of V8 Vegetable Juice, Low Sodium, (1.14 oz)

4 calories of Celery, raw, (0.57 stalk, medium (7-1/2" - 8" long))

1 calories of Cumin seed, (0.14 tsp)

1 calories of Garlic, (0.14 clove)

1 calories of Thyme, ground, (0.14 tsp)

0 calories of Water, tap, (0.86 cup (8 fl oz))

0 calories of Salt, (0.14 tsp)


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