Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 69.9
Total Fat 2.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 535.0 mg
Potassium 179.0 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.8 g
Sugars 1.4 g
Protein 2.3 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 0.9 %
Copper 2.5 %
Folate 2.1 %
Iron 3.2 %
Magnesium 2.7 %
Manganese 5.4 %
Niacin 2.1 %
Pantothenic Acid 1.2 %
Phosphorus 2.6 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 2.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karela nu shaak - PBDAVE - Gujarati

View the full Karela nu shaak - PBDAVE - Gujarati Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karela nu shaak - PBDAVE - Gujarati

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Bitter Gourd (Karela), (0.50 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of chilli powder (5g), (0.17 tsp)

3 calories of Ginger Garlic Paste, (0.17 tbsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Black Mustard Seeds, (0.08 tsp)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Jaggery (GUD), (0.03 gram(s))

0 calories of Salt - Iodized Sea Salt, (0.17 tsp)

0 calories of Cumin and Corriander seeds powder, (0.33 tbsp)

0 calories of Asaefoetida 1 pinch, (0.03 tsp)


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