Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.9
Total Fat 14.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.9 g
Cholesterol 63.0 mg
Sodium 606.7 mg
Potassium 457.4 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.4 g
Sugars 1.0 g
Protein 21.0 g
Vitamin A 0.2 %
Vitamin B-12 10.0 %
Vitamin B-6 23.3 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.9 %
Copper 5.2 %
Folate 3.0 %
Iron 7.2 %
Magnesium 6.5 %
Manganese 4.1 %
Niacin 26.4 %
Pantothenic Acid 6.2 %
Phosphorus 20.5 %
Riboflavin 14.2 %
Selenium 41.7 %
Thiamin 58.2 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Sauerkraut Casserole

View the full Pork Sauerkraut Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Sauerkraut Casserole

205 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

29 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.21 cup)

17 calories of Brown Sugar, (1.50 tsp unpacked)

7 calories of Sauerkraut, (0.25 cup)

1 calories of Onions, raw, (0.33 tbsp chopped)


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