Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 84.0
Total Fat 5.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 6.5 mg
Sodium 64.4 mg
Potassium 258.2 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.7 g
Sugars 0.5 g
Protein 3.9 g
Vitamin A 69.3 %
Vitamin B-12 0.4 %
Vitamin B-6 10.5 %
Vitamin C 143.8 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 4.0 %
Copper 9.1 %
Folate 8.1 %
Iron 5.6 %
Magnesium 4.0 %
Manganese 8.4 %
Niacin 3.7 %
Pantothenic Acid 3.1 %
Phosphorus 6.6 %
Riboflavin 6.3 %
Selenium 1.4 %
Thiamin 5.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Peppers and Tomatoes with Goat Cheese Mousse


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Peppers and Tomatoes with Goat Cheese Mousse

38 calories of Goat Cheese, Soft, (0.50 oz)

15 calories of Olive Oil, (0.38 1tsp)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (0.25 tbsp)

2 calories of Bib Lettuce, (1 leaf, large)

1 calories of Garlic, (0.25 clove)

1 calories of Balsamic Vinegar, (0.13 tbsp)

0 calories of Parsley, (0.25 tbsp)


No nutrition or calorie comments found.