Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 322.2
Total Fat 14.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.7 g
Cholesterol 128.1 mg
Sodium 663.5 mg
Potassium 307.7 mg
Total Carbohydrate 26.8 g
Dietary Fiber 2.4 g
Sugars 1.8 g
Protein 19.6 g
Vitamin A 43.2 %
Vitamin B-12 7.6 %
Vitamin B-6 24.9 %
Vitamin C 4.5 %
Vitamin D 5.0 %
Vitamin E 0.4 %
Calcium 3.3 %
Copper 5.2 %
Folate 4.5 %
Iron 7.8 %
Magnesium 14.7 %
Manganese 54.1 %
Niacin 38.2 %
Pantothenic Acid 8.5 %
Phosphorus 23.6 %
Riboflavin 8.7 %
Selenium 14.4 %
Thiamin 9.3 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

109 calories of Brown Rice, medium grain, (0.50 cup)

87 calories of sesame seed oil, (0.67 tbsp)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

36 calories of Egg, fresh, whole, raw, (0.50 large)

12 calories of Bolthouse Farms Baby-Cut Carrots (8 carrots), (0.33 serving)

10 calories of Kikkoman Less Sodium Soy Sauce, (1 tbsp)


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