Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 292.8 | Total Fat | 15.4 g |
|---|---|
| Saturated Fat | 9.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 57.2 mg |
| Sodium | 68.6 mg |
| Potassium | 88.4 mg |
| Total Carbohydrate | 35.3 g |
| Dietary Fiber | 0.0 g |
| Sugars | 34.1 g |
| Protein | 4.1 g |
| Vitamin A | 14.4 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 1.2 % |
| Vitamin D | 9.0 % |
| Vitamin E | 3.1 % |
| Calcium | 8.9 % |
| Copper | 0.4 % |
| Folate | 2.5 % |
| Iron | 1.6 % |
| Magnesium | 1.4 % |
| Manganese | 0.2 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 4.7 % |
| Riboflavin | 14.6 % |
| Selenium | 1.0 % |
| Thiamin | 1.3 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ice cream-homemade vanilla
View the full ice cream-homemade vanilla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ice cream-homemade vanilla
122 calories of Granulated Sugar, (0.16 cup)
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
41 calories of Half and Half Cream, (0.13 cup)
20 calories of Milk Whole Vitamin D, (0.13 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
5 calories of Vanilla Extract, (0.13 tbsp)
Calories per serving of ice cream-homemade vanilla
122 calories of Granulated Sugar, (0.16 cup)
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
41 calories of Half and Half Cream, (0.13 cup)
20 calories of Milk Whole Vitamin D, (0.13 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
5 calories of Vanilla Extract, (0.13 tbsp)
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