Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 472.5 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 87.8 mg |
Sodium | 1,049.4 mg |
Potassium | 1,811.1 mg |
Total Carbohydrate | 64.4 g |
Dietary Fiber | 17.1 g |
Sugars | 8.6 g |
Protein | 37.3 g |
Vitamin A | 296.4 % | Vitamin B-12 | 9.0 % |
---|---|
Vitamin B-6 | 76.8 % |
Vitamin C | 68.1 % |
Vitamin D | 0.0 % |
Vitamin E | 5.6 % |
Calcium | 17.6 % |
Copper | 17.5 % |
Folate | 19.6 % |
Iron | 23.5 % |
Magnesium | 45.4 % |
Manganese | 45.8 % |
Niacin | 95.7 % |
Pantothenic Acid | 29.1 % |
Phosphorus | 44.2 % |
Riboflavin | 12.4 % |
Selenium | 40.1 % |
Thiamin | 44.9 % |
Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked balsamic chicken and squash
View the full Baked balsamic chicken and squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked balsamic chicken and squash
172 calories of Squash, winter, acorn, cooked, baked, with salt, (1.50 cup, cubes)
172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)
40 calories of Olive Oil, (1 1tsp)
27 calories of Carrots, cooked, (0.50 cup slices)
21 calories of Honey, (0.33 tbsp)
16 calories of Balsamic Vinegar, (2 tbsp)
15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
2 calories of Jalapeno Peppers, (0.50 pepper)
Calories per serving of Baked balsamic chicken and squash
172 calories of Squash, winter, acorn, cooked, baked, with salt, (1.50 cup, cubes)
172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)
40 calories of Olive Oil, (1 1tsp)
27 calories of Carrots, cooked, (0.50 cup slices)
21 calories of Honey, (0.33 tbsp)
16 calories of Balsamic Vinegar, (2 tbsp)
15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
2 calories of Jalapeno Peppers, (0.50 pepper)
Calories in Similar Recipes
- The kale gives this soup a vitamin A kick!
- Sweet Dessert Bake
- Leftovers made easy
- Healthy full of veggies, fiber and protien. It tastes like a cream soup without the cream.
- Healthy subsitute for a good dessert.
- A tasty way to get beta-carotene-rich squash and kale into your diet. Try it with whole-wheat penne for...
- Pretty much any winter squashs or calabaza squash works just as well as acorn
- Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut...
- This is a meat and dairy free lasanga, using roasted cauliflower ricotta, pumpkin (winter squash), spinach,...
- This soup is an alternative to the chunky vegetable soup most of us are used to eating, although dif...
- Tasty low fat, low sugar breakfast cookie!