Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 472.5
Total Fat 8.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.6 g
Cholesterol 87.8 mg
Sodium 1,049.4 mg
Potassium 1,811.1 mg
Total Carbohydrate 64.4 g
Dietary Fiber 17.1 g
Sugars 8.6 g
Protein 37.3 g
Vitamin A 296.4 %
Vitamin B-12 9.0 %
Vitamin B-6 76.8 %
Vitamin C 68.1 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 17.6 %
Copper 17.5 %
Folate 19.6 %
Iron 23.5 %
Magnesium 45.4 %
Manganese 45.8 %
Niacin 95.7 %
Pantothenic Acid 29.1 %
Phosphorus 44.2 %
Riboflavin 12.4 %
Selenium 40.1 %
Thiamin 44.9 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked balsamic chicken and squash

View the full Baked balsamic chicken and squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked balsamic chicken and squash

172 calories of Squash, winter, acorn, cooked, baked, with salt, (1.50 cup, cubes)

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

40 calories of Olive Oil, (1 1tsp)

27 calories of Carrots, cooked, (0.50 cup slices)

21 calories of Honey, (0.33 tbsp)

16 calories of Balsamic Vinegar, (2 tbsp)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

2 calories of Jalapeno Peppers, (0.50 pepper)


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