Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 207.3
Total Fat 17.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 10.6 g
Cholesterol 2.5 mg
Sodium 56.9 mg
Potassium 121.4 mg
Total Carbohydrate 12.2 g
Dietary Fiber 2.9 g
Sugars 3.9 g
Protein 4.4 g
Vitamin A 157.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 132.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 9.7 %
Copper 1.8 %
Folate 1.9 %
Iron 7.8 %
Magnesium 1.2 %
Manganese 8.8 %
Niacin 0.8 %
Pantothenic Acid 1.3 %
Phosphorus 1.2 %
Riboflavin 1.9 %
Selenium 0.8 %
Thiamin 1.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Salad

View the full Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Salad

120 calories of Extra Virgin Olive Oil, (1 tbsp)

27 calories of Organic kale, (1.50 cup)

21 calories of 365 Shelled Pumpkin Seeds - 1/4 cup (28g), (3.75 gram)

13 calories of Blueberries, fresh, (23.75 grams)

13 calories of 365 Organic Shredded Italian Blend Cheese - 1/4 cup, (0.13 oz)

8 calories of Strawberries, fresh, (25 grams)

3 calories of Onions, raw, (0.13 small)

2 calories of Garlic, (0.50 clove)

0 calories of Bragg Apple Cider Vinegar, (0.75 tbsp)


No nutrition or calorie comments found.