Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 331.3
Total Fat 14.7 g
Saturated Fat 4.9 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 5.4 g
Cholesterol 558.0 mg
Sodium 439.9 mg
Potassium 737.5 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.0 g
Sugars 3.7 g
Protein 33.3 g
Vitamin A 76.0 %
Vitamin B-12 24.0 %
Vitamin B-6 21.9 %
Vitamin C 56.4 %
Vitamin D 31.0 %
Vitamin E 4.4 %
Calcium 8.8 %
Copper 8.2 %
Folate 24.7 %
Iron 17.9 %
Magnesium 4.1 %
Manganese 13.4 %
Niacin 5.6 %
Pantothenic Acid 8.0 %
Phosphorus 35.5 %
Riboflavin 40.9 %
Selenium 4.2 %
Thiamin 6.2 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Omelette Cupcakes

View the full Veggie Omelette Cupcakes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Omelette Cupcakes

216 calories of Egg, fresh, whole, raw, (3 large)

60 calories of Egg White--All Whites 100% liquid egg whites, (0.50 cup)

27 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 small)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

5 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (0.25 serving)

3 calories of green onion (spring onion), (0.08 cup)

1 calories of Baby Spinach (raw), (0.13 cup)


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