Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.7
Total Fat 20.8 g
Saturated Fat 7.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 9.5 g
Cholesterol 388.7 mg
Sodium 365.2 mg
Potassium 413.7 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.5 g
Sugars 1.4 g
Protein 16.7 g
Vitamin A 53.3 %
Vitamin B-12 21.3 %
Vitamin B-6 15.1 %
Vitamin C 68.0 %
Vitamin D 21.7 %
Vitamin E 1.6 %
Calcium 19.9 %
Copper 3.3 %
Folate 22.1 %
Iron 11.9 %
Magnesium 4.6 %
Manganese 8.6 %
Niacin 3.3 %
Pantothenic Acid 3.4 %
Phosphorus 28.5 %
Riboflavin 33.4 %
Selenium 5.5 %
Thiamin 3.8 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta Veggie Frittata

View the full Feta Veggie Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta Veggie Frittata

144 calories of Egg, fresh, whole, raw, (2 large)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

51 calories of Feta Cheese, (0.13 cup, crumbled)

11 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.75 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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