Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 37.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 5.7 mg
Potassium 324.6 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.8 g
Sugars 0.5 g
Protein 1.6 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 46.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.0 %
Copper 4.9 %
Folate 7.3 %
Iron 2.9 %
Magnesium 5.0 %
Manganese 10.3 %
Niacin 4.1 %
Pantothenic Acid 2.8 %
Phosphorus 3.7 %
Riboflavin 4.4 %
Selenium 0.8 %
Thiamin 5.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

6 calories of Sweet peppers (bell), (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.13 can)

4 calories of Summer Squash, (0.13 medium)


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