Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.0
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 167.4 mg
Potassium 401.7 mg
Total Carbohydrate 16.2 g
Dietary Fiber 6.0 g
Sugars 2.2 g
Protein 5.4 g
Vitamin A 45.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 5.6 %
Copper 10.5 %
Folate 26.2 %
Iron 21.9 %
Magnesium 9.1 %
Manganese 26.8 %
Niacin 5.4 %
Pantothenic Acid 4.4 %
Phosphorus 12.0 %
Riboflavin 4.7 %
Selenium 2.3 %
Thiamin 8.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Lentil Soup

View the full Veggie Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Lentil Soup

57 calories of Lentils, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Zucchini, (0.19 cup, sliced)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Thyme, ground, (0.25 tbsp)

2 calories of Vegetable Broth, (0.13 cup)

2 calories of Onions, raw, (0.13 slice, large (1/4" thick))

0 calories of Basil, (0.25 tbsp)


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