Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.3
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 314.8 mg
Potassium 598.6 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.6 g
Sugars 1.6 g
Protein 2.4 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 32.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.5 %
Copper 9.5 %
Folate 10.9 %
Iron 5.7 %
Magnesium 8.4 %
Manganese 19.6 %
Niacin 6.7 %
Pantothenic Acid 5.3 %
Phosphorus 6.3 %
Riboflavin 5.0 %
Selenium 2.1 %
Thiamin 8.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caponata

View the full Caponata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caponata

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

22 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

3 calories of Honey, (0.05 tbsp)

2 calories of Cider Vinegar, (0.05 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Capers, canned, (0.33 tbsp, drained)


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