Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 142.4
Total Fat 9.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 139.3 mg
Potassium 576.7 mg
Total Carbohydrate 13.3 g
Dietary Fiber 4.6 g
Sugars 2.5 g
Protein 3.2 g
Vitamin A 55.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 158.5 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 7.7 %
Copper 6.2 %
Folate 19.4 %
Iron 9.4 %
Magnesium 8.1 %
Manganese 15.5 %
Niacin 6.6 %
Pantothenic Acid 6.6 %
Phosphorus 6.8 %
Riboflavin 6.8 %
Selenium 1.6 %
Thiamin 8.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mum's red vegetable soup

View the full mum's red vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mum's red vegetable soup

83 calories of Canola Oil, (0.67 tbsp)

15 calories of Cauliflower, raw, (0.07 head, large (6-7" dia))

14 calories of Cabbage, fresh, (0.08 head, small (about 4-1/2" dia))

13 calories of Canned Tomatoes, (0.33 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

1 calories of Parsley, (2.50 sprigs)


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