Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 402.8
Total Fat 30.0 g
Saturated Fat 11.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 12.9 g
Cholesterol 171.0 mg
Sodium 146.3 mg
Potassium 460.5 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 28.9 g
Vitamin A 3.7 %
Vitamin B-12 43.0 %
Vitamin B-6 21.9 %
Vitamin C 4.1 %
Vitamin D 4.4 %
Vitamin E 1.6 %
Calcium 2.7 %
Copper 5.6 %
Folate 5.2 %
Iron 14.0 %
Magnesium 7.0 %
Manganese 2.2 %
Niacin 30.5 %
Pantothenic Acid 6.5 %
Phosphorus 25.6 %
Riboflavin 21.5 %
Selenium 41.2 %
Thiamin 21.7 %
Zinc 34.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Meatloaf

View the full Low-Carb Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Meatloaf

249 calories of Ground beef, lean, (3.33 oz)

112 calories of Ground Pork, (1.33 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

8 calories of Butter, unsalted, (0.08 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Great Value Diced Tomatoes (in Tomato juice), (0.04 cup)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Worchestire Sauce, (0.17 serving)

1 calories of Garlic, (0.17 clove)

0 calories of Jalapeno Peppers, (0.01 cup, sliced)


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