Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 272.2
Total Fat 18.0 g
Saturated Fat 8.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.9 g
Cholesterol 46.5 mg
Sodium 193.9 mg
Potassium 137.5 mg
Total Carbohydrate 25.7 g
Dietary Fiber 4.8 g
Sugars 18.1 g
Protein 5.2 g
Vitamin A 34.7 %
Vitamin B-12 2.0 %
Vitamin B-6 2.9 %
Vitamin C 4.8 %
Vitamin D 2.5 %
Vitamin E 10.7 %
Calcium 4.1 %
Copper 5.4 %
Folate 2.6 %
Iron 5.6 %
Magnesium 8.1 %
Manganese 36.8 %
Niacin 1.2 %
Pantothenic Acid 1.1 %
Phosphorus 5.1 %
Riboflavin 3.9 %
Selenium 0.6 %
Thiamin 3.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo Carrot Cupcakes

View the full Paleo Carrot Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo Carrot Cupcakes

56 calories of Coconut Oil, (0.03 cup)

49 calories of Pecans, (0.06 cup, chopped)

40 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.25 serving)

31 calories of Honey, (0.03 cup)

30 calories of Aloha Nu Coconut Flour 1/2 cup, (0.06 serving)

25 calories of Maple Syrup, (0.03 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Dole Pineapple Tidbits 100% Pineapple Juice, (0.06 cup)

6 calories of Carrots, raw, (0.13 cup, grated)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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