Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 309.5
Total Fat 21.2 g
Saturated Fat 6.7 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.9 g
Cholesterol 441.2 mg
Sodium 435.7 mg
Potassium 395.9 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.8 g
Sugars 3.3 g
Protein 20.3 g
Vitamin A 27.4 %
Vitamin B-12 20.5 %
Vitamin B-6 8.8 %
Vitamin C 10.2 %
Vitamin D 13.0 %
Vitamin E 5.5 %
Calcium 25.9 %
Copper 1.5 %
Folate 13.1 %
Iron 23.2 %
Magnesium 5.0 %
Manganese 8.1 %
Niacin 1.1 %
Pantothenic Acid 14.6 %
Phosphorus 24.4 %
Riboflavin 35.9 %
Selenium 46.4 %
Thiamin 5.8 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus and Cheese Omlet

View the full Asparagus and Cheese Omlet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus and Cheese Omlet

144 calories of Egg, fresh, whole, raw, (2 large)

60 calories of Velvetta slices, (1 serving)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

14 calories of asparagus, fresh, (0.50 cup)

4 calories of Parsley, dried, (1 tbsp)

2 calories of cream of tarter (1/2 teaspoon), (0.50 serving)

0 calories of GFS Pan Coating Spray (1/3 second spray), (2 serving)


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